Sake Brewing Kit (Rice Wine, Rice Beer)

Use this with polished sticky rice. Low fat (polished rice) like dosa/idli rice with soft water is ideal for rice saki/koji or Chinese fermented rice beverages.The Kit consists of:Koji: Aspergillus culture (very similar to Chinese yeast balls but this one is lab-created)Glass Carboy FermenterSiphon PumpCalcium Carbonate: To regulate the acidity/tartnessSake a.k.a. Rice wine is a traditional Japanese, Korean, and Chinese beverage made from polished rice. We can consume it both in filtered or unfiltered form depending on the style. We can also use this kit to make the Rice Beer styles prevalent in the North East.Here is a comprehensive guide to Japanese and Korean sake (rice wine) culture. We can use it to make rice beer and tongba (millet beer) as well. Sake is unique. It doesn’t require any fruit in its making even though we call it wine.